79RD Wok

At Morsø, we want to contribute to a more sustainable society, which is why our entire steel series is 100% recyclable and does not contain non-stick surfaces and coatings. The wok is made of stainless steel without the use of plastic, PFOA and PTFE.
At the base of the wok is an aluminium core covered with stainless steel on both sides, also called a sandwich base, where the outer layer is magnetic. The heat is distributed and maintained in an even and energy-efficient way across the base. The wok can be used on any heat source – from traditional cooktops, glass ceramic and induction cooktops to electric and gas cookers. Dishwasher-safe. The pan is also oven-safe.
The unique properties of the cookware can be preserved for decades with proper maintenance. We recommend cleaning with brush and warm soapy water before using the cookware for the first time. Kitchen utensils in all materials can be used.

Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.