Crepe pans for thin crêpes and pancakes
A crepe pan is designed specifically for cooking thin crêpes and pancakes. Its characteristic low sides make it easier to spread the batter across the cooking surface and get a utensil underneath when it is time to turn your crêpe. This makes it a practical alternative to a conventional frying pan when crêpes and thin pancakes are regularly on the menu.
Why use a dedicated crepe pan?
The low profile is the main feature that distinguishes a crepe pan from many frying pans. With less of a rim to work around, you have easier access to the edge of the crêpe when loosening or turning it. The broad cooking surface also gives the batter room to spread into the familiar thin, round shape.
Choosing a crepe pan for your kitchen
Consider the pan's dimensions in relation to the size of crêpes or pancakes you want to make, as well as the size of your hob. Before choosing cookware, it is also important to check the individual product information for hob compatibility and care instructions. If you need other cookware alongside a specialist pancake pan, see pots and pans for everyday cooking tasks.
Frequently asked questions
What is the difference between a crepe pan and a conventional frying pan?
A crepe pan has characteristically low sides, making it easier to spread thin batter and get a utensil underneath the crêpe or pancake when turning it. Its broad cooking surface also helps create a thin, round shape.
What size crepe pan should I choose?
Choose according to the diameter of the crêpes or pancakes you want to make and the size of your hob. Check the dimensions of the individual pan before buying.
Can I use a crepe pan on my hob?
Hob compatibility depends on the individual crepe pan. Check the product information for the specific model to confirm that it is suitable for your hob type.