Choose pots for different cooking tasks
The right pot depends on what and how much you usually cook. A casserole is a versatile choice for many everyday dishes, while a larger stock pot gives you more capacity for soups, stocks and other recipes prepared in generous quantities. Steamer pans provide a dedicated option for steaming, while steam juicers and pressure cookers serve more specialised cooking purposes.
Pots for induction and gas stoves
Hob compatibility is an important consideration when choosing cookware. For induction, the base of the pot must be suitable for an induction cooktop, so check the individual product specifications before making your choice. See induction cooktop pots when this is your main requirement. If you cook over a gas flame, you can also browse pots for gas stoves.
Pot size and lids for everyday cooking
Consider both capacity and the size of your hob when selecting a pot. Smaller pots are convenient for modest portions, while larger pots provide the room needed for batch cooking and dishes with plenty of liquid. A lid can help retain heat and moisture during cooking. If you need a separate or replacement lid, see the available pot lids and check that the dimensions are suitable for your cookware.
Frequently asked questions
What is the difference between a casserole and a stock pot?
A casserole is a versatile option for everyday cooking, while a stock pot is designed to provide more capacity for soups, stocks and other dishes made in larger quantities. Choose according to the type and volume of food you usually prepare.
What is the difference between a steamer pan and a steam juicer?
A steamer pan is intended for steaming food, whereas a steam juicer is a more specialised pot for extracting juice using steam. Choose a steamer pan for general steaming and a steam juicer when juice extraction is the specific task.
How do I know whether a pot will work on my induction cooktop?
Check the individual pot specifications for induction compatibility. Induction cooking requires a suitable pot base, so compatibility should be confirmed before purchase rather than assumed from the pot's appearance.
Should I choose a pot with a lid?
A pot with a lid is useful when you want to retain heat and moisture during cooking. If a suitable pot does not include one, a separate lid may be an option, provided its dimensions match your cookware.