Infrared thermometer
FREE SHIPPINGover 99€
FAST DISPATCH1-3 working days
RETURNS30-day return
When the temperature needs to be just right. This infrared thermometer measures quickly and accurately from -50 °C to 550 °C – perfect when you need to check surface temperature, like when tempering chocolate. The backlit display makes it easy to read the temperature, no matter the lighting.
Uses 2 x AAA batteries (not included).
Key features:
• Smart infrared technology
• Quickly measures surface temperature
• Ideal for chocolate tempering
Good to know
When tempering chocolate using an infrared thermometer, there are a few things worth keeping in mind. The thermometer measures the surface temperature of the chocolate – not the temperature within the chocolate itself. For this reason, it is a good idea to stir the chocolate thoroughly before taking a measurement, allowing the heat to distribute evenly.
The measuring distance also affects the result. If the thermometer is held too far away, it measures a larger area, which can lead to less accurate readings. For the best results, it is therefore recommended to hold the thermometer close enough and point it directly at the chocolate.
Shiny surfaces such as melted chocolate can also influence the reading slightly, so it may be beneficial to measure in several places during the process. Once you become familiar with your thermometer, it is an extremely practical tool for tempering – quick, easy and without direct contact with the chocolate.
