Tærter - signeret Book
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Pies with fresh berries, apple pies, chocolate, marzipan or meringue. Pies that are crispy, hot, cold, tart, sweet, sinful, or even healthy. 52 sweet and 10 savoury pies.
Tarts can be endlessly varied. They can be made with just a few simple elements, making the recipes accessible to everyone. Many can be frozen or prepared in advance. They can also be refined with a wealth of techniques, transforming them from simple tarts into exquisite delights for both the eye and the palate—even into true masterpieces. This versatility is exactly what Mette Blomsterberg showcases in this practical and beautiful book: TÆRTER.
The book features 52 of the most delicious sweet tarts, including combinations such as thyme and white chocolate ganache, airy vanilla cream, passion fruit cream with meringue, or chocolate, walnuts, and caramel sauce. In addition, it offers 10 savoury tarts, perfect for both lunch and dinner.
TÆRTER also includes a chapter of essential base recipes, covering chocolate flan, crumble, crystallised chocolate, sweet shortcrust pastries, and savoury tart doughs. These foundational recipes are used throughout the book but can also be mixed and matched across different creations according to your own preferences.
Publication date: 29-09-2021
Publisher: Gyldendal
ISBN13: 9788702330250
Page count: 352 pages
190 x 250 x 29.9 mm
Author: Mette Blomsterberg
Original language: Danish
