Foresta Sharpening steel
FREE SHIPPINGover 50€
FAST DELIVERY3-5 business days
RETURNS30-day returns
The Morsø Foresta sharpening steel made of extremely hard diamond steel ensures that your knives retain their original sharpness. The hardness of the diamond steel both corrects unevenness on the blade and significantly improves cutting performance.
Place the heel of the knife on top of the steel at an angle of about 20 degrees. Keeping the right angle is crucial, as an incorrect angle will result in scratches on the blade. Sharpen the blade from heel to tip 2-3 times and repeat with the other side of the knife until the blade is sharp. 10 strokes on each side of the blade will usually be sufficient. Wipe the knife with a dry cloth after sharpening. It is normal to see small scratches on the sharpening steel from regular use.
Wash with warm water and mild soap and dry by hand immediately. Not dishwasher-safe.
The product’s wood component is FSC™-certified oak (FSC-C166612).
Morsø Foresta is a line of beautiful quality products for the kitchen. Foresta is for everyday chefs and cooking enthusiasts who appreciate superb products in excellent materials. The Foresta line gives you everything you need for conjuring up tasty dishes, made with love and passion.
Foresta is Italian for forest, and the line is inspired by its defining material, oak wood. Oak is a beautiful, highly resistant and durable wood that will last for many years if it is properly cared for. Regular maintenance with cooking oil will extend the life of an oak product. Over time, the wood will change to become even more beautiful.
