Ellen Frying pan
FREE SHIPPINGover 50€
FAST DELIVERY3-5 business days
RETURNS30-day returns
The frying pan is made of satin polished stainless steel with a sandwich base, i.e. an aluminium core surrounded by stainless steel, where the outer layer is magnetic. Heat is distributed and retained evenly and efficiently, while the material itself is lightweight. The frying pan is suitable for all heat sources, is oven-safe up to 220°C and can be washed in the dishwasher. Can be used with all types of utensils and is 20 cm in diameter. Weight 670 g.
The range is named after Tareq Taylor’s daughter, Ellen. The use of pure raw materials without a coating makes the products 100% recyclable.
Famed Swedish chef Tareq Taylor has developed an array of modern kitchen collections to provide better meal experiences for the entire family. Tareq Taylor has a passionate love for cooking, organic food and culture and is fervent about cooking from scratch with 100% natural ingredients. Many of the products are made from recyclable materials such as steel, aluminium, wood and glass in order to help conserve the world’s resources and take better care of the environment.
Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.
