Stainless Steel Frying Pans

Stainless steel frying pans – practical tools for flavourful home cooking

Looking for a frying pan that lasts, performs, and doesn't rely on chemical coatings? You're in the right place. Our Funktion stainless steel frying pans are made for real kitchens and real meals – whether it’s a fast weekday omelette or a weekend brunch with all the sides.

The steel frying pans from Funktion are PFAS-free, heat-tolerant and built with one simple goal: to improve your cooking experience – without adding complexity.

What is a stainless steel pan – and why choose one?

Stainless steel frying pans are made without non-stick coatings or synthetic chemicals. Instead, they rely on heat control and a naturally built-up cooking surface. That means: 

• You can use them at higher temperatures 
• You get a better sear, browning and flavour 
• They’re more durable – no coating to scratch or peel 
• They’re 100% PFAS-free and safe for all cooking surfaces, including induction 

They’re also oven-safe, easy to clean, and ideal for anyone who enjoys good food – without coatings, upkeep or compromises.

These pans get better the more you use them. Over time, they develop a natural cooking surface that helps release food easily – no coating needed.

Why we recommend Funktion frying pans

We’ve hand-picked the “Endurance” series from the Danish brand, Funktion, for our shop offering the best of both worlds: Scandinavian simplicity and consistent home-cooking results.

These pans are: 

• Lightweight and easy to handle, even on busy days 
• Quick to heat up, so you waste less time waiting 
• Made for daily use, from a Spanish tortilla to grilled halloumi or Sunday roast 

Choose the size that fits your needs: 

• 20 cm – perfect for one-portion dishes, eggs or side veggies 
• 24 cm – a versatile everyday pan for 1–2 people 
• 28 cm – great when you need extra space for meat, stir-fries or batch cooking 

Whether you're new to cooking or just need something that works, Funktion frying pans are a trustworthy choice at a great price.

How to use and care for your stainless steel pan

Using a stainless steel pan isn’t complicated – but a few simple habits make all the difference.

1. Start with a good preheat: 

Give the pan 1–2 minutes to heat on medium-high heat before adding oil. Then wait until the oil is shimmering – and only then add your food. This helps prevent sticking and improves browning. 

2. Let the food sit: 

If it sticks at first – don’t worry. It will naturally release when it's properly seared. 

3. Cleaning is simple: 

• Rinse with hot water and a soft brush 
• No soap needed (and no dishwasher) 
• Dry right away to avoid rust 
• Optional: rub a few drops of oil over the surface after cleaning 

Safe, sustainable and suitable for every stove

Funktion stainless steel frying pans are compatible with all modern cooktops: 

• Induction 
• Gas 
• Electric / ceramic 
• Grill 
• Oven (including high heat) 

Not only are these pans PFAS-free and safe to use daily – they’re also a more responsible choice for your kitchen and the planet.

Made from high-quality stainless steel with no coatings or chemical layers, they are 100% recyclable and built to last for many years. Their long lifespan and clean material profile help reduce kitchen waste and make them an excellent option for anyone looking to cook more consciously.

A stainless steel pan is more than cookware – it’s a lasting, low-impact upgrade to your everyday cooking.

FAQ – Frequently asked questions about stainless steel pans

• Are stainless steel frying pans good?

Yes – they are durable, PFAS-free, and excellent for high-heat cooking. Over time, they develop a natural non-stick surface if used correctly.

• Why choose stainless steel over non-stick?

Stainless steel pans tolerate higher temperatures and create better browning. They also contain no coatings, making them safer and more long-lasting.

• Who are stainless steel frying pans best suited for?

They’re perfect if you want durability, better flavour and a PFAS-free alternative to non-stick. Great for home cooks upgrading from starter pans or anyone cooking more sustainably – with no coatings or chemicals.

• What is the best fat to use in a stainless steel frying pan?

Choose fats with a high smoke point, like vegetable oil (e.g. rapeseed/canola), butter, or cooking lard. These prevent food from sticking and help form a natural non-stick surface over time.

Avoid olive oil for high-heat cooking – it burns quickly and can leave bitter flavours.

• Will food stick in a stainless steel pan?

Only if the pan isn’t hot enough or if no fat is used. Preheat it properly and use a small amount of oil – then let the food release naturally when ready.

• Can I use these pans on induction, gas and in the oven?

Yes – all Funktion stainless steel pans work on induction, gas, ceramic and oven. They’re versatile and made to handle all heat sources.

• How do I clean a stainless steel frying pan?

Just use hot water and a brush – no soap or dishwasher needed. Dry immediately and optionally rub with a little oil to protect the surface.

• Are stainless steel frying pans PFAS-free?

Absolutely. All our stainless steel frying pans are free from PFAS and synthetic coatings, making them safe for regular home use and long-term cooking.

Shop stainless steel frying pans online at Kitchen Living Dining

At Kitchen Living Dining, we know how much difference the right cookware can make. A good frying pan isn’t just about cooking – it’s about enjoying the process, getting better results and feeling confident in your kitchen.

Our Funktion stainless steel frying pans are chosen for their quality, simplicity and great value. They’re ideal whether you’re building your first cookware collection or upgrading from a worn-out non-stick pan.

With free EU shipping on orders over €50, fast delivery in 3–5 business days, and a 30-day return policy, you can shop with confidence – wherever in Europe you cook.

Looking for more than stainless steel? We also offer a full range of frying pans to suit every style and need: 

• Non-stick frying pans – easy to use and even easier to clean 
• Frying pans for ceramic cooktops – perfect for ceramic cooktops 
• Frying pans for induction cooktops – perfect for induction cooktops 
• Wok pans – ideal for stir-frying 
• Crepe pans – ideal for sweet and sour crepes 
• Sauté pans – deep and lidded for sauces, veggies and slow dishes 

Whether your kitchen is minimalist or full of flavour, we’ve got a pan for every purpose – and we’re here to help you choose.

Browse our full collection of pots and pans here and make your next kitchenware the one that stays with you for years.

🖊️ The text was written by the Kitchen Living Dining marketing team, in collaboration with our cookware specialists.