Griddle pan
FREE SHIPPINGover 50€
FAST DELIVERY3-5 business days
RETURNS30-day returns
Griddle pan made of matt enamelled cast iron. Indispensable for grilling meat, fish, poultry and vegetables with a minimal amount of fat. Perfect for all heat sources, including induction. Wash by hand with hot water even before first use. 28 x 28 cm.
With a good griddle pan, you can fry juicy steaks and rustic vegetables like never before. The grooves on the base elevate the meat, creating effective, indirect heat. Just as on a barbecue. The grooves also cause the juices and fat to run off. With HOLM’s griddle pan, you can grill all year round.
When cooking on a stove/glass hob, it is important to lift the griddle pan when you need to move it – never push it back and forth on the stove. Suitable for oven and barbecue.
Cast iron retains and distributes heat evenly and effectively. Do not use it for acidic foods such as tomatoes and fruit, and never for long-term storage.
Not dishwasher-safe. Ensure that the cast iron is fully dry before putting it away.
