• Smoking chips Cherry
  • Smoking chips Cherry
  • Smoking chips Cherry
  • Smoking chips Cherry
  • Smoking chips Cherry
  • Smoking chips Cherry
Rösle

Smoking chips Cherry

Price € 0,00

Smoking Wood Chips from 100 % natural untreated wood. Cherry Aroma ideal for poultry, beef, pork, and vegetables, imparts a mild sweet-fruity smoke flavour. Available in 3 additonal flavours: Apple, Beech and Hickory. Very smoke intensive and therefore short smoking times recommended. No chemicals added, no bark. Adds an aromatic smoke flavour, similar to American barbecue flavour. Quality made in Germany. Read more

Colour Wood
Size 23 x 17 x 7,5 cm
We recommend
-
+
FREE SHIPPING
over 50€
FAST DELIVERY
3-5 business days
RETURNS
30-day returns
Item no.
24031
Brand
Rösle
Colour
Wood
Product
Smoking chips Cherry
Material
Cherry wood
Guarantee
2 years
Weight (kg)
0,74
Height (cm)
7,50
Length (cm)
23,00
Width (cm)
17,00
Weaving
null
Thread count
null
GSM (g/m2)
null
Form
Rectangular
Coating
null
Patterns
null
Burn time
null
FSC type
null
FSC material
null
Watt
null
Volt
null
Lowest decibels
null
Average decibels
null
Highest decibels
null
Min. temperature
null
Max Temperature
null
Revolutions per minute
null
Clean Air Delivery Rate (CADR)
null
Ampere
null
Hertz
null
BTU
null
User Manual
Download here
Safety Information
Producer
Rösle
 RÖSLE GmbH & Co. KG
 Johann-Georg-Fendt-Straße 38, 87616 Marktoberdorf, GERMANY

Smoking Wood Chips from 100 % natural untreated wood. Cherry Aroma ideal for poultry, beef, pork, and vegetables, imparts a mild sweet-fruity smoke flavour. Available in 3 additonal flavours: Apple, Beech and Hickory. Very smoke intensive and therefore short smoking times recommended. No chemicals added, no bark. Adds an aromatic smoke flavour, similar to American barbecue flavour. Quality made in Germany.

Preparation: To enhance your barbecue flavour, place 1-2 handfuls into the RÖSLE smoking box and close the lid. Place smoking box directly on hot charcoals. When using a gas grill, place smoking box directly on the grill rack above a burner. As soon as smoke rises from the box place the uncooked, marinated meat on grill rack.

You might also like
You have also seen