Rosti products for everyday cooking and baking
Rosti has been creating Danish kitchenware since 1944, with functionality, quality and design at the heart of the brand. Its best-known design is the Margrethe bowl, launched in the 1950s and still central to Rosti today. Beyond mixing bowls, Rosti products cover practical tasks throughout food preparation, with utensils, measuring equipment, chopping boards and other kitchen essentials.
Rosti bowls and mixing jugs for food preparation
The Margrethe bowl is a natural starting point for baking and cooking. Different bowl sizes make it possible to match the bowl to the task, whether you are mixing a small quantity of ingredients or preparing a larger recipe. Rosti also makes mixing jugs, providing another practical shape for mixing and preparation.
Rosti kitchen utensils for preparation and cooking
Good everyday tools should suit the jobs you regularly do at the hob and worktop. Rosti kitchen utensils include spoons, spatulas, ladles, whisks and other specialist tools, so you can put together a set around your cooking habits rather than choosing utensils purely for appearance.
Several Rosti series give these familiar kitchen tasks their own design expression. Rosti Optima focuses on cooking utensils, while Rosti Emma brings together utensils for tasks including food preparation, baking and serving.
Measuring and chopping with Rosti
Accurate measuring can be especially useful when baking or following recipes closely. Rosti Mensura covers measuring tools such as measuring jugs, spoons and cups as well as kitchen scales, giving you options for both volume and weight.
For worktop preparation, Rosti Choptima centres on chopping boards. The Rosti Separa chopping-board concept adds trays beneath the board, designed to help keep prepared ingredients and food waste separate as you work.
Rosti series and designs for your kitchen
Choosing within a Rosti series can make sense when you want kitchen essentials with a consistent design and colour expression. Alongside Margrethe, Mensura, Choptima and Optima, collections such as Rosti Classic, Victoria and Hamlet let you consider Rosti products by collection as well as by kitchen task.
Frequently asked questions
What is the difference between a Rosti Margrethe bowl and a mixing jug?
A Margrethe bowl is a versatile choice for mixing ingredients during cooking and baking, while a mixing jug provides a different shape for preparation tasks. Choose according to the quantity you are preparing and the shape that best suits the task.
What is the difference between Rosti Optima and Rosti Emma?
Rosti Optima focuses on cooking utensils, while Rosti Emma includes utensils for food preparation, baking and serving. The better choice depends on the kitchen tasks you want your utensils to cover and the design expression you prefer.
What is the difference between Rosti Choptima and Rosti Separa?
Rosti Choptima centres on chopping boards for worktop preparation. Rosti Separa combines a chopping-board concept with trays beneath the board, designed to help separate prepared ingredients and food waste as you work.
Which Rosti Mensura measuring tool should I choose?
Choose according to whether your recipe specifies volume or weight. The Mensura range includes measuring jugs, spoons and cups for volume measurements, as well as kitchen scales for weighing ingredients.