The chopping board - an indispensable tool in the kitchen
A good chopping board is more than just an essential kitchen tool - it's the starting point for everything from quick everyday dishes to informal gatherings moments in good company. Whether you're slicing juicy steaks, chopping crisp vegetables or preparing a tapas platter for guests, the right chopping board or serving board makes a world of difference.
At Kitchen Living Dining, you'll find a wide selection of wooden and plastic chopping boards that we have carefully selected for their functionality, quality and beautiful design. In our webshop you'll find popular Scandinavian brands such as HOLM, Zone Denmark and Rosti, and with our many years of experience in kitchenware, we can help you achieve your goals - whether you're looking for a functional cutting board for everyday use or the perfect gift idea for someone you love.
Guide: Which chopping board should you choose?
A good chopping board enhances the whole dining experience - from the first cuts to the final serving. Let our extensive experience help you find the board that suits both your kitchen and your dining pleasure here.
Material selection:
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Wooden chopping boards - for aesthetics and durability
A wooden chopping board - such as acacia, oak or bamboo - is both beautiful and functional. It's gentle on your kitchen knives and perfect for serving. Wooden chopping boards should be washed by hand and regularly treated with oil to maintain their lustre and durability.
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Plastic chopping boards - for hygiene and easy cleaning
Plastic chopping boards are especially good for meat, fish and poultry as they don't absorb liquids and are dishwasher safe. Our Choptima range from Rosti is popular among those who want to combine practical function and colourful design.
Size and shape:
- Large chopping board: Perfect for slicing larger pieces of meat or serving
- Small chopping board: Ideal for snacks, fruit and quick cuts.
- Round chopping board: Decorative and ideal as a serving board.
- Oblong chopping board: Good for bread, tapas and visual presentation.
Use and function:
- Chopping boards with juice groove (liquid groove) - retains meat juices and reduces mess.
- Chopping boards for vegetables - lightweight and handy for everyday use.
- Chopping boards for fish and poultry - choose plastic for easy cleaning.
- Serving board - used for tapas, pizza and as an aesthetic element.
- Bread cutting board - often with grooves to collect crumbs.
- Chopping boards sets - perfect for those who want to keep ingredients separate and have the right board for each task.
Whether you prefer wood or plastic, large or small, single or in sets, it's all about choosing a cutting board that matches your kitchen needs. With the right chopping boards, cooking will be easier, more hygienic - and a little cosier.
Care and maintenance - how to make your cutting boards last for many years
To ensure a long lifespan, your chopping board requires proper care. With the right maintenance, your board will stay beautiful, functional - and hygienic - for many years to come.
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Wooden chopping boards:
Wooden chopping boards should always be washed by hand and not in the dishwasher. Dry completely after use and lubricate with food-grade oil occasionally to avoid drying out and cracking.
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Plastic chopping boards:
Plastic chopping boards are dishwasher safe but should be replaced if they become deeply grooved or discoloured.
As recommended by health authorities and food safety experts, you should use separate chopping boards for meat and vegetables to avoid bacterial transfer. Good hygiene in the kitchen is important to prevent foodborne illness. Also, remember to wash your new cutting boards before first use.
We recommend - 5 things you should know before choosing chopping boards:
- Choose a board with a juice groove for slicing meat
- Use different chopping boards for raw and prepared foods
- Go for FSC® certified wood and support responsible wood production
- Avoid cutting boards that are too small - you need space to work safely
- Consider design and purpose: Will it also be used for serving?
FAQ: Frequently asked questions about chopping boards
We know there are many questions to answer when choosing a new chopping board. That's why we've answered the most frequently asked questions below that our customers ask us when choosing a new cutting board.
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Which chopping board is best - wood or plastic?
It depends on your needs in the kitchen. A wooden chopping board is gentle on knives, has a nice surface and is ideal for serving and vegetables. A plastic chopping board is more hygienic for meat and fish as it's dishwasher safe and doesn't absorb liquid.
Many choose to combine both types for maximum functionality.
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What type of wood is best for a chopping board?
Durable and antibacterial woods like acacia, bamboo and oak are popular choices. They have dense fibres that make them resistant to moisture and wear - and with proper care, they retain a natural finish.
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Which chopping boards are the most hygienic?
The most hygienic choice is a plastic chopping board, especially for raw meat and fish, because it is high temperature and dishwasher safe. However, wooden chopping boards have natural antibacterial properties and can also be very safe if properly maintained and used for dry ingredients.
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What is a chopping board with a juice groove used for?
A chopping board with a juice groove (liquid groove) is perfect for cutting meat and fruit with high liquid content. The groove collects the juice and prevents it from spilling over the table - making cleaning and tidying up much easier.
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Should I use different chopping boards for meat and vegetables?
Yes, we strongly recommend this. To avoid cross-contamination and the spread of bacteria, you should use one cutting board for raw meat and poultry and another for vegetables, bread or cooked food. A set with multiple chopping boards is a good solution.
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How many chopping boards should I have in my kitchen?
We recommend a minimum of two - one for meat and one for vegetables. Many people also choose a serving board, a bread board and possibly a tapas or pizza board for special occasions. A chopping board set provides both flexibility and hygiene.
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How do I avoid bacteria on my chopping boards?
Always use separate chopping boards for meat and vegetables, clean thoroughly after use and replace the board if it gets deep grooves or cracks where bacteria can hide.
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Which oil for chopping boards?
Use a food-grade vegetable oil - such as grapeseed oil, mineral oil for food use or a specialised oil for wooden utensils. Avoid flavoured oils (like olive oil) as they can go rancid.
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How often should I treat my wooden chopping board with oil?
As a rule of thumb: once a month or when the wood appears dry and dull. Oil treatment extends the lifespan, protects against moisture and preserves the natural lustre of the wood.
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When should I replace my chopping boards?
Replace your cutting boards when they become deeply scratched, cracked or start to splinter - this applies to both plastic and wood. It's a matter of both hygiene and safety, as bacteria can settle in the grooves and be difficult to remove.
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Can I use my chopping boards for serving?
Yes, you can! Many wooden chopping boards - especially those in acacia or with a beautiful finish - work perfectly as serving boards for bread, tapas, cheese or snacks. This makes them both a practical and decorative part of the kitchen.
Check out our selection of HOLM serving boards in acacia wood for an elegant touch to your serving.
Buy your chopping boards online at Kitchen Living Dining
Here at Kitchen Living Dining, you'll find a carefully selected range of chopping boards in both wood and plastic - perfect for cooking, serving and those little moments that make the meal special.
We offer Danish design and high quality from well-known brands such as HOLM, Zone Denmark and Rosti, and we are happy to help you find the cutting boards that suit both your kitchen and your needs. Contact our friendly customer service if you have any questions - we are ready to receive your email or call.
Why you should choose us:
- Fast delivery (3-5 business days)
- Free shipping over 50 €
- 30 days return policy
Discover our wide range of kitchen utensils, kitchen storage and kitchen textiles, and make everyday life a little more beautiful - one chop at a time.