Smoking chips Beech
FREE SHIPPINGover 50€
FAST DELIVERY3-5 business days
RETURNS30-day returns
Smoking Wood Chips from 100 % natural untreated wood. Beech Aroma ideal for fish but also venison, pork, beef and ham, imparts a strong smoke flavour. Available in 3 additional flavours: Apple, Hickory and Cherry. Very smoke intensive and therefore short smoking times recommended. No chemicals added, no bark. Adds an aromatic smoke flavour, similar to American barbecue flavour. Quality made in Germany.
Preparation: To enhance your barbecue flavour, place 1-2 handfuls into the RÖSLE smoking box and close the lid. Place smoking box directly on hot charcoals. When using a gas grill, place smoking box directly on the grill rack above a burner. As soon as smoke rises from the box place the uncooked, marinated meat on grill rack. Store in a dry place and protect from sunlight.
