Cast iron skillets for searing and frying
A cast iron skillet stores heat effectively and releases it steadily into your food. This makes cast iron particularly useful when you want a hot cooking surface for a well-browned finish, whether you are searing meat, frying vegetables or cooking other dishes that benefit from consistent heat.
Cast iron is relatively heavy compared with many other pan materials, so weight and handling are worth considering alongside the diameter of the skillet. A larger skillet gives you more cooking surface, while a smaller model can be easier to lift and manoeuvre. If you are comparing other materials and pan types, see our frying pans.
Using a cast iron skillet on your cooktop
Before choosing a skillet, check that the individual model is suitable for your type of cooktop. Cast iron itself is magnetic and can work with induction, but the base should also match the cooking zone appropriately for good contact and efficient heating. For cookware specifically intended for this heat source, you can also consider induction frying pans.
Cast iron responds more slowly to temperature changes than thinner cookware. Allow the skillet to heat progressively rather than immediately using maximum heat, and adjust the temperature as you cook. Its ability to retain heat means you may not need to keep the cooktop at a high setting once the pan is hot.
Care and maintenance of cast iron cookware
Care requirements depend on the finish of the individual skillet, so follow the manufacturer's instructions for cleaning and maintenance. Traditional seasoned cast iron and enamelled cast iron are not maintained in exactly the same way. With seasoned cast iron, keeping the surface dry and maintaining its seasoning helps protect the cooking surface, while enamelled surfaces should be cared for according to their specific instructions.
Cast iron can stay hot for a considerable time after cooking. Use suitable protection when handling a hot skillet and allow it to cool appropriately before cleaning.
Frequently asked questions
Should I choose seasoned or enamelled cast iron?
The main difference is the cooking surface and its maintenance. Seasoned cast iron requires you to keep the surface dry and maintain its seasoning, while enamelled cast iron has different care requirements. Check the finish and manufacturer’s instructions for the individual skillet before choosing.
How do I choose the right size cast iron skillet?
Consider both the cooking surface you need and the skillet’s weight. A larger diameter provides more room for food but is generally less easy to lift and manoeuvre than a smaller skillet. The base should also be an appropriate match for your cooking zone.
Can I use a cast iron skillet on an induction cooktop?
Cast iron is magnetic and can work with induction, but compatibility should still be confirmed for the individual skillet. For efficient heating, choose a model whose base also matches the induction cooking zone appropriately.