Frying pan
FREE SHIPPINGover 50€
FAST DELIVERY3-5 business days
RETURNS30-day returns
Pan, 20 cm, in polished stainless steel with steel handle, 6 mm sandwich bottom and honeycomb surface. The honeycomb structure of the frying surface helps lock the oil, thereby reducing the risk of burning.
Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.
