Sous vide 1200 watt
FREE SHIPPINGover 50€
FAST DELIVERY3-5 business days
RETURNS30-day returns
Make delicious food easily with a sous vide wand. The temperature can be set to between 20°C and 95°C with a precision of +/- 1%. The wand is operated using the display, where you can also keep an eye on the temperature.
The wand fits most pots as it can be adjusted in height.
Water circulation: 8.5 litres/min.
With the sous vide technique, vacuum-sealed food is prepared in a water bath at a low and precise temperature over an extended period of time. You get the most out of the fresh ingredients, all of the nutrients and especially the taste is preserved, the food is prepared with accurate temperature and time control, and you get perfect results every time.
Meat, vegetables or fish are lightly seasoned with herbs or marinade, sealed in a vacuum bag and cooked in a controlled temperature water bath. You can bulk-buy food, vacuum seal it and store the bags in the refrigerator or freezer until you’re ready to use them.
